You will need: flour, sugar, baking powder, vegetable oil, 2 eggs, salt and milk
Start by separating your eggs
Then beat the yolks well. Save the whites for a little later.
Add in your milk
Now, add in your vegetable oil
Next is flour
& then your baking powder
And now some sugar
Add your salt
Whisk those egg whites until frothy, then you'll gentle fold them in.
When making waffles, you want to be sure you grease your waffle iron VERY well. Ladle in 1/4-2/3 cup of batter. This recipe makes 4 full-size waffles.
This is the amazing product you will receive. I typically fish it out with a fork and a spatula.
Now place that delicious product on a plate, add your butter and syrup and fill up those divots!
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!