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All-American Waffles

11/11/2019

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As you can probably imagine, the kind of gifts I ask for, for Christmas and birthdays are kitchen tools. This year for my 26th birthday I really wanted a waffle maker. I don't know about you, but I loveeeee those divots filled with BUTTER and syrup!

Typically when I make waffles, I just use the recipe on the back of the Bisquick box. This weekend, however, I decided to break out to cookbook and try this recipe out. DANG! I was not disappointed! This makes for the fluffiest, lightest, most delicious waffles! It goes a little like this:
Printable Recipe
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You will need: flour, sugar, baking powder, vegetable oil, 2 eggs, salt and milk
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Start by separating your eggs
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Then beat the yolks well. Save the whites for a little later. 
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Add in your milk
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Now, add in your vegetable oil
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Next is flour
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& then your baking powder
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And now some sugar
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Add your salt
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Whisk those egg whites until frothy, then you'll gentle fold them in. 
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When making waffles, you want to be sure you grease your waffle iron VERY well. Ladle in 1/4-2/3 cup of batter. This recipe makes 4 full-size waffles.
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This is the amazing product you will receive. I typically fish it out with a fork and a spatula. 
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Now place that delicious product on a plate, add your butter and syrup and fill up those divots! 
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