All-American Waffles

As you can probably imagine, the kind of gifts I ask for, for Christmas and birthdays are kitchen tools. This year for my 26th birthday I really wanted a waffle maker. I don't know about you, but I loveeeee those divots filled with BUTTER and syrup!

Typically when I make waffles, I just use the recipe on the back of the Bisquick box. This weekend, however, I decided to break out to cookbook and try this recipe out. DANG! I was not disappointed! This makes for the fluffiest, lightest, most delicious waffles! It goes a little like this:

Printable Recipe

You will need: flour, sugar, baking powder, vegetable oil, 2 eggs, salt and milk

Start by separating your eggs

Then beat the yolks well. Save the whites for a little later. 

Add in your milk

Now, add in your vegetable oil

Next is flour

& then your baking powder

And now some sugar

Add your salt

Whisk those egg whites until frothy, then you'll gentle fold them in. 

When making waffles, you want to be sure you grease your waffle iron VERY well. Ladle in 1/4-2/3 cup of batter. This recipe makes 4 full-size waffles.

This is the amazing product you will receive. I typically fish it out with a fork and a spatula. 

Now place that delicious product on a plate, add your butter and syrup and fill up those divots!