For this recipe you will need: 1lb of ground beef, 2 lbs of red, Yukon, or russet potatoes, beef stock, butter, thyme, garlic cloves, frozen mixed veggies, heavy cream, cheddar cheese, flour, salt and pepper.
Start by boiling potatoes for the mashed potato mixture.
In a skillet, brown ground beef
Once beef is browned, add in yellow onion and...
Once onion and carrots are soft. Add in frozen mixed veggies
Now add in butter and...
then add in some fresh thyme
and minced garlic
and the last ingredient for the meat mixture is beef broth. Once the sauce has thickened, transfer into a baking dish
Now it's time to turn your attention to the potatoes. Add in the butter...
...and CHEESE and heavy cream and salt and pepper to taste
Mix until creamy and DELICIOUS! Spread mashed potatoes on top of the meat mixture. Bake at 425 degrees for 20 to 25 minutes.
For this recipe you will need: 16 oz can garbanzo beans, taco seasoning, minced garlic, olive oil and your favorite hot sauce.
Start by draining liquid from can of garbanzo beans into a separate container. Place garbanzo beans into food processor or blender.
Add in 1/4 cup olive oil.
Add 2 tbsp of taco seasoning
Add 8-10 dashes of hot sauce (or whatever your desired level of heat is). Also, add in minced garlic.
Pulse in food processor.
Add in liquid reserved from chickpea can until desired consistency is achieved.
Serve with carrots, cucumbers, pita chips or crackers.
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!