This recipe is soooo simple! All you will need is olive oil, pepper, seasoning salt, paprika, Italian seasoning and my personal favorite garlic powder. Oh and of course, a turkey breast. Mine was about 8 lbs, but I definitely could've gone for a smaller one closer to 6 lbs. This one made LOTS of slices!
This spice mixture is EASY! 1 tsp of each spice and mix together!
Add in a 1/2 cup of water
Coat the turkey breast in about 1 tbsp of olive oil and the seasoning mix. Be sure to get it on all sides. Cook on low for about 6 hours. I ended up cooking it on high or 1 hour and low for 5.5 hours. But low for 6 hours should be plenty!
After 6 hours and a carve later this is the delicious result! Let rest for about 10-15 minutes before carving too. ENJOY!
This recipe has quite a few ingredients, but most are baking staples! You will need: egg whites, 4 ripe bananas, unsweetened applesauce, ground nutmeg, honey, cinnamon, ground ginger, milk chocolate chips, coconut oil, chopped walnuts, whole wheat flour, baking powder and baking soda.
Start by preheating the oven to 350 degrees and grease your loaf pan.
Peel and mash the ripe bananas
Melt coconut oil and let cool a bit. Then add to mashed bananas
and egg whites
In a separate bowl, mix together flour
and ground ginger
combine both mixes together then fold in walnuts and chocolate chips
Bake at 350 degrees for 40-45 minutes. Let cool for 30 minutes or so then ENJOY!
You'll need the following ingredients: one head of cauliflower, garlic, heavy whipping cream, grated cheddar, butter, salt, pepper and mozzarella cheese.
Start by cutting your cauliflower into florets. Then bring to a boil and let cook for about 20 minutes.
Now, I'm not going to lie. I read the recipe like 10 times making sure this was correct, but it does work! Place two WHOLE garlic cloves in with the cauliflower to be boiled.
Once the cauliflower is tender enough (think potato fork-tender) drain the water.
Place your butter in the pot
Add in milk
Add in grated parmesan
Salt & Pepper
Blend together with an immersion blender or using a traditional blender and do in batches
Make this extra cheesy by adding in some shredded parmesan
Finish it off with dried (or fresh) parsley
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!