This recipe is soooo simple! All you will need is olive oil, pepper, seasoning salt, paprika, Italian seasoning and my personal favorite garlic powder. Oh and of course, a turkey breast. Mine was about 8 lbs, but I definitely could've gone for a smaller one closer to 6 lbs. This one made LOTS of slices! This spice mixture is EASY! 1 tsp of each spice and mix together! Add in a 1/2 cup of water Coat the turkey breast in about 1 tbsp of olive oil and the seasoning mix. Be sure to get it on all sides. Cook on low for about 6 hours. I ended up cooking it on high or 1 hour and low for 5.5 hours. But low for 6 hours should be plenty! After 6 hours and a carve later this is the delicious result! Let rest for about 10-15 minutes before carving too. ENJOY!
0 Comments
This recipe has quite a few ingredients, but most are baking staples! You will need: egg whites, 4 ripe bananas, unsweetened applesauce, ground nutmeg, honey, cinnamon, ground ginger, milk chocolate chips, coconut oil, chopped walnuts, whole wheat flour, baking powder and baking soda. Start by preheating the oven to 350 degrees and grease your loaf pan. Peel and mash the ripe bananas Melt coconut oil and let cool a bit. Then add to mashed bananas Add honey and applesauce and egg whites In a separate bowl, mix together flour baking powder baking soda cinnamon nutmeg and ground ginger combine both mixes together then fold in walnuts and chocolate chips Bake at 350 degrees for 40-45 minutes. Let cool for 30 minutes or so then ENJOY!
You'll need the following ingredients: one head of cauliflower, garlic, heavy whipping cream, grated cheddar, butter, salt, pepper and mozzarella cheese. Start by cutting your cauliflower into florets. Then bring to a boil and let cook for about 20 minutes. Now, I'm not going to lie. I read the recipe like 10 times making sure this was correct, but it does work! Place two WHOLE garlic cloves in with the cauliflower to be boiled. Once the cauliflower is tender enough (think potato fork-tender) drain the water. Place your butter in the pot Add in milk Add in grated parmesan Salt & Pepper Blend together with an immersion blender or using a traditional blender and do in batches Make this extra cheesy by adding in some shredded parmesan Finish it off with dried (or fresh) parsley
|
Hey there!Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites! Archives
May 2020
Categories
All
|