 You will need: grated parmesan cheese, minced garlic, salt, one egg, riced cauliflower and basil and oregano or just Italian seasoning.  Microwave riced cauliflower for about 5 minutes.  Pat the riced cauliflower dry with a paper towel.  Add in one egg  Add in 1/2 tsp basil  Add in 1/2 tsp of oregano  Add in 1/2 tsp of minced garlic  Now add in 1/2 cup of grated parmesan cheese  Lastly, add in 1/2 tsp of salt  Mix it all together with a little help from Mickey ;)  Pat out cauliflower mixture on cookie sheet lined with greased foil. Bake at 400 degrees for 30 minutes or until golden brown. 
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 These are the ingredients you will need, in addition to 2 cups of water.  Start by boiling water and dissolving both packets of Jello.  Add pineapple (including juice) into the Jello  Also, the blueberry pie filling  Refrigerate the mixture for about 2 hours until congealed.  Now to make the topping, you will mix together sugar...  vanilla...  cream cheese...  and sour cream  Once the mixture is congealed, spread topping over the base. Add chopped nuts if you would like. ENJOY! 
 The ingredients you will need are 2 blocks of cream cheese, a green pepper, onion, crushed pineapple (small can is sufficient), seasoning salt and chopped nuts. I used pecans, but you could use walnuts or even coat it in an herb like parsley!  Add your blocks of cream cheese to the electric stand mixer  Add in pineapple  Green pepper. I diced them, but you could also finely chop them smaller  Add in onion  Seasoning salt goes in too!  Mix all the ingredients togethers  I like to split the cheese ball into 2, but you could always make one large on. Create a ball and wrap in plastic wrap.  Put cheese balls in the refrigerator to harden for about 2 hours. Roll cheese ball in chopped nuts and serve!   The ingredients you will need are: chopped apples, sugar, crushed pineapple, chopped walnuts, lemon jello, cool whip and cream cheese. I accidentally bought chunk pineapple, but unless you REALLY like pineapple I would suggest crushed pineapple.  Add sugar to crushed pineapple and bring to boil. Then set aside to cool.  Mix together lemon jello and cream cheese. At this point you will definitely want to eat this all out of the bowl. Please refrain because the chunks of lemon cream cheese are an amazing surprise when eating yum yum salad!   Mix together pineapple mixture and cream cheese mixture. Refrigerate until set, about 2 hours.  Once congealed, it will look like this!  Mix together apples, chopped nuts and cool whip into congealed mixture. Then refrigerate for another hour or so.  Now you get to enjoy this deliciousness!!
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