These are the ingredients you will need, in addition to 2 cups of water.
Start by boiling water and dissolving both packets of Jello.
Add pineapple (including juice) into the Jello
Also, the blueberry pie filling
Refrigerate the mixture for about 2 hours until congealed.
Now to make the topping, you will mix together sugar...
and sour cream
Once the mixture is congealed, spread topping over the base. Add chopped nuts if you would like. ENJOY!
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