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Cheese Danish

8/16/2019

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Printable Recipe
Cheese Danish evokes a lot of Christmas memories for me. Every Christmas Day our family enjoys a big breakfast complete with Cheese Danish and Breakfast Casserole. Growing up I always thought cream cheese was gross, but boy was I missing out! This recipe is decadent and delicious!

​My boyfriend was unsure if he was going to like this version since he thinks very highly of the Starbucks version. However, this recipe give Starbucks a run for their money! It goes a little like this:
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The ingredients you'll need are: 2 blocks of cream cheese, vanilla extract, one egg (separated), ground cinnamon and two cans of crescent rolls.
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To start, grease a 13x9 pan (or maybe a 11X9 which I think is what I have). Roll out one can of crescent rolls on the bottom on the pan.
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Next we'll make the filling. Place two 8oz blocks of cream cheese in bowl.
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Add in 3/4 cups of sugar
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Add in 1 tsp of vanilla
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Add in egg yolk. Be sure to save the egg white as we'll need that a little later.
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Mix up all ingredients in mixing bowl until smooth. It'll look a little something like this. (If you don't have a stand mixer, I would highly suggest it! A lot less clean up than a hand mixer.)
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Spread that yummy cream cheese mixture on top of the first crescent rolls.
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Take the second can of crescent rolls and unroll on top of the cream cheese mixture. 
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Now it's time to use those egg whites. Whisk egg whites in small bowl until they become frothy. Then pour over the crescent rolls.
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This is where Starbucks really gets a run for their money...cinnamon sugar topping! Mix together 1/4 cup of sugar with 1/2 tsp of cinnamon.
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Sprinkle cinnamon sugar all over the top! If you're feeling a little nutty, you can put 1/2 cup of your favorite chopped nuts on top as well. They provide a really nice crunch to the danish.
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Get that bad boy in the oven at 350 degrees for 30 minutes. 
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This is the kind of magic that exits the oven after 30 minutes! This serves 6-8 people so it's great for a breakfast gathering or just for an easy weekday breakfast. ENJOY!
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