Crockpot Turkey Breast
This recipe is soooo simple! All you will need is olive oil, pepper, seasoning salt, paprika, Italian seasoning and my personal favorite garlic powder. Oh and of course, a turkey breast. Mine was about 8 lbs, but I definitely could've gone for a smaller one closer to 6 lbs. This one made LOTS of slices!
This spice mixture is EASY! 1 tsp of each spice and mix together!
Add in a 1/2 cup of water
Coat the turkey breast in about 1 tbsp of olive oil and the seasoning mix. Be sure to get it on all sides. Cook on low for about 6 hours. I ended up cooking it on high or 1 hour and low for 5.5 hours. But low for 6 hours should be plenty!
After 6 hours and a carve later this is the delicious result! Let rest for about 10-15 minutes before carving too. ENJOY!
Leave a Reply.
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!