This recipe is soooo simple! All you will need is olive oil, pepper, seasoning salt, paprika, Italian seasoning and my personal favorite garlic powder. Oh and of course, a turkey breast. Mine was about 8 lbs, but I definitely could've gone for a smaller one closer to 6 lbs. This one made LOTS of slices!
This spice mixture is EASY! 1 tsp of each spice and mix together!
Add in a 1/2 cup of water
Coat the turkey breast in about 1 tbsp of olive oil and the seasoning mix. Be sure to get it on all sides. Cook on low for about 6 hours. I ended up cooking it on high or 1 hour and low for 5.5 hours. But low for 6 hours should be plenty!
After 6 hours and a carve later this is the delicious result! Let rest for about 10-15 minutes before carving too. ENJOY!
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!