Crockpot Turkey Breast

Around Easter I decided I would try my hand at making a Turkey Breast. I quickly realized I did not have a roasting pan and was honestly kind of afraid to make it. Instead, I decided to look for recipes that would use a crockpot. When I landed on this one I seemed perfect! The big question was "will it actually fit in the crockpot?!" Thank GOODNESS it did (just barely)! This make for the most moist and savory turkey and GREAT for sandwiches to get you through the week!

Printable Recipe

This recipe is soooo simple! All you will need is olive oil, pepper, seasoning salt, paprika, Italian seasoning and my personal favorite garlic powder. Oh and of course, a turkey breast. Mine was about 8 lbs, but I definitely could've gone for a smaller one closer to 6 lbs. This one made LOTS of slices!

This spice mixture is EASY! 1 tsp of each spice and mix together! 

Add in a 1/2 cup of water

Coat the turkey breast in about 1 tbsp of olive oil and the seasoning mix. Be sure to get it on all sides. Cook on low for about 6 hours. I ended up cooking it on high or 1 hour and low for 5.5 hours. But low for 6 hours should be plenty!

After 6 hours and a carve later this is the delicious result! Let rest for about 10-15 minutes before carving too. ENJOY!