The ingredients you will need are honestly things you should have in your pantry already! You will need: olive oil, 2 large cans of crushed tomatoes (or diced tomatoes if you're me), minced garlic, salt, pepper, dried basil and dried oregano. Start by heating olive oil in a medium pot over medium heat. Add in your garlic, my theory on garlic is: the more, the merrier! Add in crushed tomatoes I like to add a little water to the can to get the leftover bits out. I would say no more than 1/4 cup of water. Because I only had diced tomatoes for my second can of tomatoes, I added in a 1 tbsp of tomato paste to thicken it up a bit. Don't forget your seasoning! Add in salt and.... Pepper Add in basil and... oregano Simmer for 20-25 minutes and ENJOY! Freeze leftovers in soup containers!
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May 2020
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