Gluten-Free Snickerdoodles

This Christmas I wanted to make some cookies for my coworkers. However, I have one coworker I didn’t want to leave out. She has a gluten allergy, so I started down the Pinterest rabbit hole to find a recipe that she could have. I found this recipe from the blog Mile High Mitts. If you have a gluten allergy, then this blog is a great resource! The recipe goes a little like this:

Printable Recipe

You will need gluten free flour, coconut oil or butter, baking soda, brown sugar, white sugar, an egg, salt, cream of tartar, cinnamon and vanilla extract.

Start with white sugar in a mixing bowl

Then the brown sugar

Now the coconut oil or butter

Cream together

Now add in the egg

And vanilla extract and mix some more

Now time for the flour

Cream of tartar

Cinnamon

Baking soda

And salt

Mix together all ingredients until batter forms, then roll into balls

Now for the cinnamon sugar. Mix together 1/4 cup sugar

Now the cinnamon

Roll balls around in the cinnamon sugar

Place on lined baking sheet and bake for 10-12 minutes.