You will need gluten free flour, coconut oil or butter, baking soda, brown sugar, white sugar, an egg, salt, cream of tartar, cinnamon and vanilla extract.
Start with white sugar in a mixing bowl
Then the brown sugar
Now the coconut oil or butter
Now add in the egg
And vanilla extract and mix some more
Now time for the flour
Cream of tartar
Mix together all ingredients until batter forms, then roll into balls
Now for the cinnamon sugar. Mix together 1/4 cup sugar
Now the cinnamon
Roll balls around in the cinnamon sugar
Place on lined baking sheet and bake for 10-12 minutes.
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