You'll need the following ingredients: one head of cauliflower, garlic, heavy whipping cream, grated cheddar, butter, salt, pepper and mozzarella cheese.
Start by cutting your cauliflower into florets. Then bring to a boil and let cook for about 20 minutes.
Now, I'm not going to lie. I read the recipe like 10 times making sure this was correct, but it does work! Place two WHOLE garlic cloves in with the cauliflower to be boiled.
Once the cauliflower is tender enough (think potato fork-tender) drain the water.
Place your butter in the pot
Add in milk
Add in grated parmesan
Salt & Pepper
Blend together with an immersion blender or using a traditional blender and do in batches
Make this extra cheesy by adding in some shredded parmesan
Finish it off with dried (or fresh) parsley
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