Milk Chocolate Chip Cake

When I say this is the best cake ever, THAT IS WHAT I MEAN! This cake is literally the best ever. So I am a huge proponent of "semi-homemade" and this cake is so easy to make! 

Using some great shortcuts this cake will please everyone in your household. My mom has been making this cake for years (& taking it to work with her so we just had to smell the chocolate). Thankfully, I was given the recipe when I moved out and now I can make it for myself anytime I want! This cake is so good I went out and bought a bundt pan just so I could make it! The recipe goes a little like this:

Printable Recipe

The ingredients you will need are: one box of yellow cake mix, one small box of vanilla instant pudding and one box of chocolate instant pudding, 3 eggs, 1/3 cup of vegetable oil, 1 1/2 cup of milk and 6 ounces of milk chocolate chips (and maybe a couple of extras for a SCHNACK!)

Grease and flour your bundt pan and set it aside. You can also use cocoa powder instead of flour to keep that chocolate flavor going.

Mix together yellow cake mix

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Vanilla Pudding

Chocolate Pudding

1/3 cup of vegetable oil

1 1/2 cup of milk

3 eggs (I like to beat them beforehand) 

Mix all the ingredients together in stand mixer or with hand mixer. Then fold in the chocolate chips.

Maybe you'll get a hand from Mickey (Thanks Missy :))

Pour all into the bundt pan and bake at 350 degrees for 45 minutes 

This is what you get!! Delicious, moist, chocolatey slices! You won't regret it!