I used whole wheat flour (to lighten it up a bit), baking soda, baking powder, sugar, one egg, canola oil, milk and unsweetened cocoa powder. Also, mini chocolate chips if you want a little something extra.
Mix together your dry ingredients. Start with 1 1/2 cups of flour.
1/2 cup unsweetened cocoa powder
1/2 cup of sugar
1 1/2 tsp of baking powder
1 tsp of baking soda
1/2 tsp of salt
Mix dry ingredients together until combined.
Wet ingredients turn now, beat one egg
Add in 1/3 cup oil.
3/4 cup milk
Mix the wet and dry ingredients together until well combined.
Fill mini muffin tins with batter and top with mini chocolate chips. Bake for 8-10 minutes. Let cool for 10 minutes or so before taking out of pan.
Welcome to Cook Like Grandma! Join me as I explore my grandmother's recipes and other family favorites!