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Mini Chocolate Muffins

12/9/2019

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Tis the season for all kinds of sweets! My hankering for baking is in full effect this time of year and mini versions of favorites is the way to go! I tried to lighten up the recipe a bit and have a little something sweet for the week. It goes like this:
Printable Recipe
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I used whole wheat flour (to lighten it up a bit), baking soda, baking powder, sugar, one egg, canola oil, milk and unsweetened cocoa powder. Also, mini chocolate chips if you want a little something extra. 
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Mix together your dry ingredients. Start with 1 1/2 cups of flour.
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1/2 cup unsweetened cocoa powder
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1/2 cup of sugar
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1 1/2 tsp of baking powder
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1 tsp of baking soda
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1/2 tsp of salt
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Mix dry ingredients together until combined. 
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Wet ingredients turn now, beat one egg
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Add in 1/3 cup oil.
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3/4 cup milk
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Mix the wet and dry ingredients together until well combined.
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Fill mini muffin tins with batter and top with mini chocolate chips. Bake for 8-10 minutes. Let cool for 10 minutes or so before taking out of pan. 
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