Mini Chocolate Muffins

Tis the season for all kinds of sweets! My hankering for baking is in full effect this time of year and mini versions of favorites is the way to go! I tried to lighten up the recipe a bit and have a little something sweet for the week. It goes like this:

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I used whole wheat flour (to lighten it up a bit), baking soda, baking powder, sugar, one egg, canola oil, milk and unsweetened cocoa powder. Also, mini chocolate chips if you want a little something extra. 

Mix together your dry ingredients. Start with 1 1/2 cups of flour.

1/2 cup unsweetened cocoa powder

1/2 cup of sugar

1 1/2 tsp of baking powder

1 tsp of baking soda

1/2 tsp of salt

Mix dry ingredients together until combined. 

Wet ingredients turn now, beat one egg

Add in 1/3 cup oil.

3/4 cup milk

Mix the wet and dry ingredients together until well combined.

Fill mini muffin tins with batter and top with mini chocolate chips. Bake for 8-10 minutes. Let cool for 10 minutes or so before taking out of pan.