I used whole wheat flour (to lighten it up a bit), baking soda, baking powder, sugar, one egg, canola oil, milk and unsweetened cocoa powder. Also, mini chocolate chips if you want a little something extra. Mix together your dry ingredients. Start with 1 1/2 cups of flour. 1/2 cup unsweetened cocoa powder 1/2 cup of sugar 1 1/2 tsp of baking powder 1 tsp of baking soda 1/2 tsp of salt Mix dry ingredients together until combined. Wet ingredients turn now, beat one egg Add in 1/3 cup oil. 3/4 cup milk Mix the wet and dry ingredients together until well combined. Fill mini muffin tins with batter and top with mini chocolate chips. Bake for 8-10 minutes. Let cool for 10 minutes or so before taking out of pan.
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