Pumpkin Danish

Are you baffled as to what to make on Thanksgiving morning? Well the search is over! This pumpkin danish is a delicious, seasonal spin on the classic cream cheese danish! Your family will love it and you'll still have room for the turkey! 

Printable Recipe

You'll need sugar, cream cheese, one egg, cinnamon, pumpkin pie spice (not pictured), vanilla extract, canned pumpkin and 2 cans of crescent rolls.

Start by rolling out the first package of crescents into a greased baking dish.

Cream together one block of cream cheese

1/2 can of pumpkin

sugar

and vanilla extract and egg yolk

Spread mixture over the first roll of crescents

Cover cream cheese/ pumpkin mixture with second package of crescents. 

Whisk your egg whites until frothy. Then spread on top of the top crescent

Mix together sugar...

...pumpkin pie spice and cinnamon

Spread cinnamon, pumpkin, sugar mixture over egg whites and crescents. Bake at 350 degrees for 30 minutes.