You'll need sugar, cream cheese, one egg, cinnamon, pumpkin pie spice (not pictured), vanilla extract, canned pumpkin and 2 cans of crescent rolls.
Start by rolling out the first package of crescents into a greased baking dish.
Cream together one block of cream cheese
1/2 can of pumpkin
and vanilla extract and egg yolk
Spread mixture over the first roll of crescents
Cover cream cheese/ pumpkin mixture with second package of crescents.
Whisk your egg whites until frothy. Then spread on top of the top crescent
Mix together sugar...
...pumpkin pie spice and cinnamon
Spread cinnamon, pumpkin, sugar mixture over egg whites and crescents. Bake at 350 degrees for 30 minutes.
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