You'll need sugar, cream cheese, one egg, cinnamon, pumpkin pie spice (not pictured), vanilla extract, canned pumpkin and 2 cans of crescent rolls. Start by rolling out the first package of crescents into a greased baking dish. Cream together one block of cream cheese 1/2 can of pumpkin sugar and vanilla extract and egg yolk Spread mixture over the first roll of crescents Cover cream cheese/ pumpkin mixture with second package of crescents. Whisk your egg whites until frothy. Then spread on top of the top crescent Mix together sugar... ...pumpkin pie spice and cinnamon Spread cinnamon, pumpkin, sugar mixture over egg whites and crescents. Bake at 350 degrees for 30 minutes.
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