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Pumpkin Danish

11/25/2019

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Are you baffled as to what to make on Thanksgiving morning? Well the search is over! This pumpkin danish is a delicious, seasonal spin on the classic cream cheese danish! Your family will love it and you'll still have room for the turkey! 
Printable Recipe
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You'll need sugar, cream cheese, one egg, cinnamon, pumpkin pie spice (not pictured), vanilla extract, canned pumpkin and 2 cans of crescent rolls.
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Start by rolling out the first package of crescents into a greased baking dish.
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Cream together one block of cream cheese
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1/2 can of pumpkin
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sugar
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and vanilla extract and egg yolk
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Spread mixture over the first roll of crescents
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Cover cream cheese/ pumpkin mixture with second package of crescents. 
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Whisk your egg whites until frothy. Then spread on top of the top crescent
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Mix together sugar...
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...pumpkin pie spice and cinnamon
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Spread cinnamon, pumpkin, sugar mixture over egg whites and crescents. Bake at 350 degrees for 30 minutes. 
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