Sausage Balls

Today kicks off college football season. You know what that means?! Game day snacks!! 

This recipe is my brother-in-law's favorite! Every time he and my sister come to visit, this is the request my mom gets. Thankfully, these are great to make ahead and keep in the freezer. What is even better though, is that it's only 4 ingredients (one of which is simply water). Sausage balls are simply delicious and will always be a crowd pleaser! 

Printable Recipe

Sausage Balls require little ingredients! You will need 1/2 lb of shredded cheddar cheese, sausage of your choice. I chose turkey sausage to lighten it up a little, but you can always do hot sausage, mild or a mixture of both! You will also need Bisquick (I bought gluten free because that's all Target had in stock). 

Lightly grease your pans or aluminum foil (I don't like to scrub pans so I use ALLLLL the aluminum foil)

Shred about 1/2 block of cheddar cheese (or just buy a bag of cheddar cheese)

I'm partial to freshly shredded cheese because its much creamer and melts beautifully!

Combine 1 lb of turkey sausage

with one cup of Bisquick

and 3 tbsp of water

Don't forget about your cheese! Mix all the ingredients together. It's super easy using a stand mixer, just be sure to mix in the remaining Bisquick that falls to the bottom of the bowl. If you don't have a mixer, your hands are a great tool to mix with! 

Once it's mixed start to roll mixture out into small balls

Bake at 400 degrees for 15 minutes. Or if you decide to freeze them, bake for 25 minutes.