For this recipe you will need: 16 oz can garbanzo beans, taco seasoning, minced garlic, olive oil and your favorite hot sauce.
Start by draining liquid from can of garbanzo beans into a separate container. Place garbanzo beans into food processor or blender.
Add in 1/4 cup olive oil.
Add 2 tbsp of taco seasoning
Add 8-10 dashes of hot sauce (or whatever your desired level of heat is). Also, add in minced garlic.
Pulse in food processor.
Add in liquid reserved from chickpea can until desired consistency is achieved.
Serve with carrots, cucumbers, pita chips or crackers.
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